I had some friends over a few weeks ago for dinner. I was in serious need of some lady chit chat and wine after 2 weeks of cramming for my exam. I decided to use the occasion to try out a new recipe. The recipe was ok, not great, but I am still going to share it. It made a nice dinner, but I am not sure I would make it again, or if I did I think I would change it up a bit. Maybe I'll just keep trying pesto recipes until I find one I love. : )
Did I tell you I have been in the market for an apron? Anthropology always has super cute ones, but they are usually so thin, which probably wouldn't keep your clothes dry if you leaned into the sink while doing dishes. And the thick ones you can find places are usually boring smoring. BUT last time I wandered into Anthropology they had thick canvas one with a fun pattern! Yay!
We started with some summer wine of course. click for recipe
Arugula Hazelnut Pesto
from April 2010's Family Circle
2 cups baby arugula leaves
3/4 cup basil leaves
1/2 cup toasted hazelnuts
2 cloves garlic
2/3 cup extra virgin olive oil
2/3 cup grated parmesan cheese
1 1/4 teaspoon salt
In food processor, combine arugula, basil, nuts and garlic. Process 1 minute. Gradually add oil and process until blended. Add cheese and salt. Process until smooth.
Did I tell you I have been in the market for an apron? Anthropology always has super cute ones, but they are usually so thin, which probably wouldn't keep your clothes dry if you leaned into the sink while doing dishes. And the thick ones you can find places are usually boring smoring. BUT last time I wandered into Anthropology they had thick canvas one with a fun pattern! Yay!
We started with some summer wine of course. click for recipe
Arugula Hazelnut Pesto
from April 2010's Family Circle
2 cups baby arugula leaves
3/4 cup basil leaves
1/2 cup toasted hazelnuts
2 cloves garlic
2/3 cup extra virgin olive oil
2/3 cup grated parmesan cheese
1 1/4 teaspoon salt
In food processor, combine arugula, basil, nuts and garlic. Process 1 minute. Gradually add oil and process until blended. Add cheese and salt. Process until smooth.
The recipe called for adding Salmon, but we added shrimp instead.
If I was too make it again, I would do more basil, less hazelnuts and a lot less cheese. I used pecorino romano since that was what was in the house. I thought you tasted too much of the cheese, and the flavor of the cheese alone kind of overpowered the sauce.
I only have mini food processors so I just split the recipe in half and used 2. haha
I also added steamed asparagus and diced tomatoes into the dish for a little added interest.
Ladies Dinner was also a nice occasion to use my fun new napkins. Yay!
The final product: Dinner and Friends!
Let's hope I passed so I can celebrate passing as opposed to celebrating just being done studying! : )
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